Canvass
May 4, 2026
2 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED COOKED PASTA AT IMPROPER COLD HOLDING TEMPERATURE AT 47F LOCATED IN WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN WALK IN COOLER SUCH AS 1 LARGE CONTAINER OF RAW CHICKEN WINGS AT 45F, 1 LARGE CONTAINER OF COOKED CHICKEN WINGS AT 47F AND 2 LARGE CONTAINERS OF RAW CHICKEN BREAST AT 45.7F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MINOR DUST BUILD UP ON FILTERS LOCATED ON RIGHT SIDE OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 4, 2026 · Original Source