: 4-101.19--- NOTED THE COUNTER TOP ABOVE THE DISH WASHING MACHINE DAMAGED/CRACKED AND IN POOR REPAIR. ALSO NOTED WITH A HOLE SEALED WITH CARDBOARD AND TAPE. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B)-- INTERIOR OF THE CONVECTION OVEN DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15--- LEAK UNDER THE ONE COMPARTMENT PREP SINK INTO A PLASTIC CONTAINER. INSTRUCTED TO REPAIR AND REMOVE CONTAINER WITH POOLING WATER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
2-102.13---- NOTED AN INVALID FOOD HANDLER CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING/CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOTED DISHES BEING WASHED INSIDE THE ONE COMPARTMENT PREP SINK WITH NOTED DISH SOAP, SCRUBBING SPONGES IN SINK AND A DRYING MAT WITH CLEAN DRYING GLASSWARE AND UTENSILS. REVIEWED ALL DISHWASHING MUST BE DONE IN THE DISH WASHING MACHINE ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED THE COUNTER TOP ABOVE THE DISH WASHING MACHINE DAMAGED/CRACKED AND IN POOR REPAIR. ALSO NOTED WITH A HOLE SEALED WITH CARDBOARD AND TAPE. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON SITE TO MONITOR THE INTERNAL FINAL RINSE CYCLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INTERIOR OF THE MICROWAVE OVEN, INTERIOR AND EXTERIOR OF THE REAR CHOCOLATE BLENDER, CONVECTION OVEN AND REAR SMALL WHITE COOLER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LEAK UNDER THE ONE COMPARTMENT PREP SINK INTO A PLASTIC CONTAINER. INSTRUCTED TO REPAIR AND REMOVE CONTAINER WITH POOLING WATER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS THROUGHOUT THE REAR STORAGE AND UNDER THE ESPRESSO MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED AN INVALID FOOD HANDLER CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING/CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 10, 2026 · Original Source
Canvass
Nov 26, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 26, 2024 · Original Source
Canvass Re-Inspection
Nov 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 25, 2024 · Original Source
License
Nov 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 25, 2024 · Original Source
License
Nov 18, 2024
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 18, 2024 · Original Source
Canvass
Nov 18, 2024
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PACKAGED CHOCOLATE CHIP BANANA BREAD, GRANOLA BARS, AND BROWNIES,IN DISPLAY CASES WITHOUT ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.