License
Jun 25, 2026
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CRATES USED FOR ELEVATION. INSTRUCTED MANAGER TO USE PROPER SHELVING THAT EASILY CLEANABLE, 6' OFF THE FLOOR AND MUST BE ABLE TO CLEAN AND MONITOR UNDERNEATH.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST PROVIDE AND MAINTAIN A MOP SINK WITH BACK FLOW DEVICE, HOT & COLD RUNNING WATER AND PROPER DISPOSAL OF WASTE WATER
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
INSTRUCTED TO PROVIDE A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID AS REQUIRED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 25, 2026 · Original Source