4-501.12---OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11---INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 19, 2026 · Original Source
Canvass
Feb 18, 2026
Pass w/ Conditions
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE TWO (2) HIGH TEMPERATURE DISHMACHINES IN THE DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT RANGING FROM (154.9F-159.0F).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINE HOT WATER SANITIZING TEMPERATURE MUST PROVIDE AND MAINTAIN FINAL SANITIZING RINSE AT 180F (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED GAP OPENINGS APPROX:1/4" INCH ON WALL VENTS ALONG THE SOUTHWEST HALLWAY AREA.INSTRUCTED TO PEST PROOF SAID WALL VENTILATION AND MAINTAIN
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS INSIDE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.