Canvass
Apr 16, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source
Restaurant · Chicago, IL
360 N Michigan Ave
Last inspected Apr 16, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source
Canvass Re-Inspection
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE DOWNSTAIRS DISH AREA AND IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICES FROM PREMISES.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WHITE CUTTING BOARD AT THE UPSTAIRS COOK LINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF SPILLED BEVERAGES ON THE COUNTER UNDERNEATH AND BEHIND SODA MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS THROUGHOUT THE DOWNSTAIRS PREP/DISH WASHING AREAS AND IN THE UPSTAIRS COOK AREA UNDERNEATH COOKING EQUIPMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 28, 2024 · Original Source
Complaint
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE DOWNSTAIRS DISH AREA AND IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICES FROM PREMISES.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WHITE CUTTING BOARD AT THE UPSTAIRS COOK LINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF SPILLED BEVERAGES ON THE COUNTER UNDERNEATH AND BEHIND SODA MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS THROUGHOUT THE DOWNSTAIRS PREP/DISH WASHING AREAS AND IN THE UPSTAIRS COOK AREA UNDERNEATH COOKING EQUIPMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2585208 DATED 11/15/2023 NOT CORRECTED: VIOLATION #58 "NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN." PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 20, 2024 · Original Source
License
2 recorded violations
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service manager, instructed to ontain.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
No current food handlers certificate for staff, instructed to obtain.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 15, 2023 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 7, 2023 · Original Source