Suspected Food Poisoning
Sep 13, 2025
5 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
FOOD OBTAINED FROM APPROVED SOURCE
Inspector’s notes
FOUND UNAPPROVED FOOD ON SITE TO BE SOLD.... QUESO CINCO CHEESE. INSTRUCTED TO REMOVE FROM SALE AND CHEESE WAS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO REMOVE FROM PREMISES UNTIL FURTHER INSTRUCTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
FOUND IMPROPER TEMPERATURES OF TCS FOODS. SAUSAGES AND CHEESE WERE FOUND AT 51F AND 60F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. DISCARDED 220 LBS VALUED AT $1500.00. CORRECTED ON SITE.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 13, 2025 · Original Source