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Grocery Store · Chicago, IL

Cremeria Santa Maria, Inc

3424 W 26th St

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Complaint

Aug 20, 2026

Pass w/ Conditions

6 recorded violations

notedCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

Inspector’s notes

OBSERVED NUMEROUS PACKAGES OF CHEESE DISPLAYED FOR SALE DISCOLORED WITH WHITE AND GREEN MOLD SPOTS AND EXPIRED ON 8-20-25. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 149 LBS OF CHEESE. ALL FOOD DISPLAYED FOR SALE SHALL BE IN GOOD CONDITION AND SAFE FOR HUMAN CONSUMPTION. PRIORITY 7-38-005 CITATION ISSUED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 23Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) RE-PACKAGED AND RE-WRAPPED SOUR CREAM, STEAK MEAT, CHORIZO, SAUSAGE, SOUSE, AND A VARIETY OF CHEESES NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED PACKAGED FLAN NOT PROPERLY LABELED AND DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH NAME, BUSINESS NAME, ADDRESS, INGREDIENTS. ETC.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED DEAD INSECTS ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS FROM BASEMENT FLOOR.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED DAMAGED GASKETS ON DOORS OF 4-DOOR REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR GASKETS. OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVDIE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. OBSERVED CONDENSATION LINE DRAINING INSIDE 4-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MEAT SPILLS AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN BASEMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 20, 2026 · Original Source

Canvass Re-Inspection

Mar 17, 2026

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15 OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK INSIDE WASHROOM. OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

2-102.13 OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source

Canvass

Mar 10, 2026

Fail

8 recorded violations

notedCode 23Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) RE-PACKAGED SOUR CREAM, STEAK MEAT, CHORIZO, SAUSAGE, SOUSE, AND A VARIETY OF CHEESES NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 1/2" GAP AT BOTTOM OF LEFT SIDE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED SINGLE SERVICE SPOONS NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE SPOONS TO PROTECT FROM CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

OBSERVED NO HOT WATER (64.2F) AT HANDWASHING, 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE AT ALL SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK INSIDE WASHROOM. OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2623274 ON 9-4-25:56- OBSERVED VENTILATION FAN IN TOILET ROOM NOT OPERABLE. INSTRUCTED TO PROVIDE A WORKING VENTILATION FAN.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Mar 10, 2026 · Original Source

Complaint Re-Inspection

Sep 4, 2025

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.16 OBSERVED BROKEN WINDOW ON RE-INSPECTION. WINDOW DAMAGED, LEAVING A LARGE GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE TIGHTLY CLOSED TO PREVENT PEST ENTRY. WINDOW DAMAGE COVERED TEMPORARILY WITH FOAM BOARD.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-304.11 OBSERVED VENTILATION FAN IN TOILET ROOM NOT OPERABLE. INSTRUCTED TO PROVIDE A WORKING VENTILATION FAN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 4, 2025 · Original Source

Suspected Food Poisoning

Aug 28, 2025

Fail

7 recorded violations

notedCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

Inspector’s notes

NOTED FOOD PACKAGES CONTAINING CHEESE ADULTERATED WITH GREEN MOLD-LIKE SUBSTANCE AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE, OR IS FREE OF POTENTIAL CONTAMINANTS. INSTRUCTED PERSON IN CHARGE TO DISCARD ALL ADULTERATED ITEMS, PERSON IN CHARGE DISCARDED APPROXIMATELY #30 OF CHEESE FOR $500. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 23Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) RE-PACKAGED SOUR CREAM, STEAK MEAT, CHORIZO, SAUSAGE, AND A VARIETY OF CHEESES NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 28Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

Inspector’s notes

FOUND OPEN BLEACH, CLOROX CLEANING MATERIALS STORED ON COOLER SHELF ABOVE FOOD ITEMS. TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. TOXIC MATERIALS CANNOT BE STORED ABOVE FOOD. (BLEACH REMOVED FROM COOLER AT TIME OF INSPECTION) PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 12 LIVE ROACHES IN FRONT AND REAR PREP, IN 2-DOOR FREEZER, LIVE ROACHES IN CRACKS AND CREVICES AT FRONT & SIDE SERVICE COUNTER, BEHIND ELECTRIC COOKTOP/BURNERS. NOTED 30 RAT DROPPINGS THROUGHOUT BASEMENT AND REAR PREP AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/28/25. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED PASTRIES AND BREADS AT SELF-SERVICE STATION NOT SUPPLIED WITH SUITABLE PROTECTION AND UTENSILS OR EFFECTIVE DISPENSING METHODS THAT PROTECT THE FOOD FROM CONTAMINATION AT THE TIME OF INSPECTION. STATION WAS MOVED BEHIND THE COUNTER DURING INSPECTION, AND THE PERSON IN CHARGE SHOWED WHERE SERVING SUPPLIES ARE STORED. INSTRUCTED TO PROVIDE A TONG OR WAX PAPER AT THE SELF-SERVICE STATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED VENTILATION FAN IN TOILET ROOM. INSTRUCTED TO PROVIDE A WORKING VENTILATION FAN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Aug 28, 2025 · Original Source

Canvass Re-Inspection

Oct 31, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 31, 2024 · Original Source

Canvass

Oct 24, 2024

Fail

7 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FRESH CHEESE, SAUSAGES, TAMALES, DAIRY CREAMERS.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

Inspector’s notes

ADULTERATED FOOD AND OBSERVED MEAT HANGING IN THE BASEMENT UNDER SEWER LINES WITH DEAD ROACHES ON THE FLOOR UNDER THE MEAT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE DISCARD 5LBS OF MEAT WITH A VALUE OF $20.00. PRIORITY VIOLATION #7-38-050(A) CITATION ISSUED.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF CHEESE AT 48.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 3LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF APPX. OBSERVED 100-150 OR MORE RODENT DROPPINGS ON THE FLOOR UNDER THE FURNACE, BEHIND THE REACH-IN FREEZER AND CHEST FREEZER, UNDER SHELVING UNITS, UNDER ALL CRATES USED FOR FOOD STORAGE, ON THE LANDING LEADING TO THE BASEMENT, ON THE FLOOR IN THE BASEMENT BETWEEN EXCESSIVE AMOUNTS OF CLUTTER.PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER, LIGHT SHIELDS IN THE COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source

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