Canvass
Jan 22, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2025 · Original Source
Restaurant · Chicago, IL
5033 N Elston Ave
Last inspected Jan 22, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
We'll email you when Crepe House Cafe has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2025 · Original Source
Canvass Re-Inspection
1 recorded violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 6, 2024 · Original Source
Canvass
5 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED (SLICED TOMAOTES, DELI MEAT, COOKED CHICKEN). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 04/10/2023 INSPECTION, REPORT #2573917 NOT CORRECTED: #51-UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION.INSTRUCTED TO LOCATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 30, 2024 · Original Source