Canvass
Sep 5, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Restaurant · Chicago, IL
2506-2508 N Clybourn Ave
Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 16, 2023 · Original Source
Canvass
9 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE INTERIOR OF THE ICE MACHINE'S UPPER WATER RESERVOIR AND INNER ICE SHOOT WITH BLACK SLIME SUBSTANCE ON THE ICE FOR CONSUMPTION CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE OR PLASTIC WRAP AS A MEANS OF REPAIR ON THE KITCHEN PREP HAND WASHING SINK SPLASH GUARDS AND THE COOKS LINE ORDER DISPLAY COMPUTER SCREEN.----MUST NOT USE MILK CRATES AS ELEVATION FOR ALL STORED ITEMS AND FOOD IN THE WALK-IN COOLER.----
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST NOT USE WOODEN BLOCKS AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE DINING ROOM SERVER STATION SINK. MUST USE NON-POROUS MATERIAL.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BROKEN/CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2553987 ON 4-6-22 WERE NOT CORRECTED. #49- BURNED FOOD INSIDE THE OVEN, CLEAN AND MAINTAIN. #51- WATER AT THE KITCHEN AND NORTH WASHROOM HAND SINK SLOWLY DRAINING. REPAIR ISSUED.#51- UNABLE TO VISUALLY SEE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 3, 2023 · Original Source