License Re-Inspection
Sep 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
Restaurant · Chicago, IL
4825 N Pulaski Rd
Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 3, 2025 · Original Source
License
2 recorded violations
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
STAND UP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.1 F. INSTRUCTED MANAGER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD LIGHTS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Aug 25, 2025 · Original Source