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Grocery Store · Chicago, IL

D&D Convenience Store Inc

3634 W Lawrence Ave

Last inspected Oct 10, 2023 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

Oct 10, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 10, 2023 · Original Source

License

Oct 6, 2023

Fail

4 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED WATER-STAINED CEILING TILES DIRECTLY OUTSIDE THE TOILET ROOM. INSTRUCTED MANAGER TO REPLACE CEILING TILES

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED VOMITING CLEANUP KIT OR PROCEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED FREEZER UNIT WITH OUT-OF-ORDER SIGN. THE MANAGER STATED THAT THE TECHNICIAN IS TO TURN ON THE UNIT. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD HOLDING UNITS ARE ADEQUATELY FUNCTIONING. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO METAL STEM PROBE THERMOMETER FOR MEASURING TEMPERATURES OF TCS FOODS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Oct 6, 2023 · Original Source

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