ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Apr 7, 2026
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:4) --- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/25/2025, REPORT #2621285. #51-OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL. MUST CORRECT ALL CORE VIOLATIONS.PRIORITY FOUNDATION VIOLATION. 7-42-090. *** SEE COMMENTS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Canvass
Mar 31, 2026
Fail
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED GREASE SPILLS ON FLOORS UNDER THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/25/2025, REPORT #2621285. #39-NOTED NO SPLASH GUARD BETWEEN FRONT HAND WASH SINK AND COOLER. INSTRUCTED TO INSTALL OR MOVE COOLER. #51-OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL. MUST CORRECT ALL CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 31, 2026 · Original Source
Canvass
Jul 25, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 25, 2025 · Original Source
License
Jul 25, 2025
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NOTED NO SPLASH GUARD BETWEEN FRONT HAND WASH SINK AND COOLER. INSTRUCTED TO INSTALL OR MOVE COOLER
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED ALL CUTTING BOARDS ON SITE WITH DEEP CUTS & STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jul 25, 2025 · Original Source
Canvass
Mar 6, 2025
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED PACKAGED CAKES AND ICE CREAM IN REFRIGERATOR LOCATED AT CUSTOMER AREA WITHOUT A LABEL. MUST PROVIDE A LABEL WITH NAME OF BUSINESS, NAME OF FOOD, INGREDIENTS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Canvass
Jun 28, 2024
Pass w/ Conditions
5 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
OBSERVED OPEN CUP WITH SODA POP INSIDE ON PREP COUNTER IN FRONT. MUST DRINK IN A DESIGNATED AREA AWAY FROM FOOD, CLEAN EQUIPMENT AND UTENSILS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED NUMEROUS OF TOPPINGS OUT OF ORIGINAL CONTAINER FOR ICE CREAM AT FRONT COUNTER WITHOUT A LABEL. MUST PROVIDE A LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED 2 FOOD EMPLOYEES WEARING VISORS WITHOUT A HAIRNET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED GREASE ON RIGHT SIDE OF WALL NEXT TO COOKING FRYERS. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-7-2023, REPORT #2576948. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.