Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Canvass
Oct 11, 2024
Pass
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LOW (COLD) WATER PRESSURE AT HAND SINK INSIDE MENS WASHROOM (6TH FLOOR).INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED SECTION OF CEILING MISSING ACCESS PANEL AT THE ENTRANCE OF THE KITCHEN PREP AREA (5TH FLOOR).INSTRUCTED TO PROVIDE SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE LIGHT FIXTURES IN THE KITCHEN PREP AREA (5TH FLOOR).INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED RUSTED RACKS IN COOLER IN 6TH FLOOR PREP AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS IN COOLER OF 5TH FLOOR KITCHEN. INSTRUCTED MANAGER TO ENSURE INTERIOR OF ALL COOLERS ARE CLEANED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WALL WITH CHIPPED PAINT ABOVE FOOD PREP COUNTER IN 5TH FLOOR KITCHEN. INSTRUCTED MANAGER TO REPAINT AREA OF WALL WITH CHIPPED PAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.