Canvass Re-Inspection
Aug 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
Restaurant · Chicago, IL
8251 S Cottage Grove Ave
Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
Canvass
2 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED BULK DRY INGREDIENTS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 SMALL MOUSE DROPPINGS ON NORTH WINDOW LEDGE OF HALL BETWEEN RESTAURANTS AND IN NORTH EAST CORNER IN DONUT PREP ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AFFECTED AREA PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Aug 10, 2026 · Original Source
Canvass
5 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE BULK INGREDIENT CONTAINERS IN REAR PREP NEEDS TO BE RELABELED. INSTRUCTED TO LABEL AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsIN-USE UTENSILS: PROPERLY STORED
ICE SCOOP IN THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE INSIDE ICE MACHINE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE BASE OF THE FAUCET ON THE REAR 2-COMPARTMENT SINKS IS LEAKING. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS UNDER THE SINK, IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -LIGHT SHIELDS IN THE REAR PREP WITH DEAD BUGS. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MECHANICAL VENTILATION NOT WORKING IN THE MEN/WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 11, 2024 · Original Source