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Grocery Store · Chicago, IL

David's Market

6033 N Sheridan Rd

Last inspected Jun 27, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jun 27, 2025

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. ALSO, OBSERVED LEAK AT DRAINPIPE OF HANDWASHING SINK IN WAREWASHING AREA. INSTURCTED TO REPAIR LEAKING FAUCET AND DRAINPIPE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED CARDBOARD USED AS LINER ON FLOORS. INSTRUCTED TO REMOVE AND PROVIDE RUBBER, CLEANABLE MATS, FOR FLOORS TO PREVENT SLIPPING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 27, 2025 · Original Source

Canvass Re-Inspection

Oct 28, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

LARGE, DIRTY TWO DOOR SQUARE OVEN NOT BEING USED IN THE REAR STORAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source

Canvass

Oct 21, 2024

Fail

9 recorded violations

notedCode 23Food source and labeling

Official wording

PROPER DATE MARKING AND DISPOSITION

Inspector’s notes

OBSERVED PREPARED TCS FOODS ON SITE HELD LONGER THAN 24 HOURS IN COOLERS SUCH AS LENTIL SOUP, PRE-PACKAGED PREPARED CHICKEN ALFREDO ON DISPLAY FOR SALE. NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED PREPARED, PREPACKAGED MEALS SUCH AS CHICKEN ALFREDO ON DISPLAY IN COOLER FOR SALE TO GO NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS. MUST PROPERLY LABEL ALL PACKAGED FOODS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

NOTED IMPROPERLY STORED MIXING BOWLS ON CLEAN STORAGE SHELVING. ALL MIXING BOWLS MUST BE STORED INVERTED.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED WATER DAMAGED AND DAMAGED CEILING TILES THROUGHOUT THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO REPLACE.----NOTED CHIPPING/PEELING WALL PLASTER AT THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY, FOOD SPLATTERED WALLS IN THE FOLLOWING AREAS: EMPLOYEE WASHROOM, AT THE REAR STORAGE REFRIGERATION UNIT. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

NOTED INOPERABLE MECHANICAL VENTILATION INSIDE THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATION FROM 9-1-23 REPORT #2581121 NOT CORRECTED. #55- OBSERVED A REAR DRY STORAGE ROOM WITH UNUSABLE EQUIPMENT. ALL ITEMS NO LONGER RELATED TO THE BUSINESS MUST BE REMOVED, INCLUDING LARGE SHEET OF DRYWALL. ALL REMAINING EQUIPMENT AND STORAGE MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS TO MONITOR FOR PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Oct 21, 2024 · Original Source

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