License
Mar 25, 2026
3 recorded violations
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR WASH RINSING AND SANITIZING OF UTENSILS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED RAW WOOD WALLS IN FRONT SERVICE AREA USED FOR SMOOTHIE PREP, INSTRUCTED TO SEAL AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 25, 2026 · Original Source