Canvass Re-Inspection
Sep 10, 2026
6 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12: OBSERVED SQUIRT BOTTLES AND CONTAINERS FOR DRY INGREDIENTS IN BASEMENT AND MAIN PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.17: OBSERVED A BLACK WALLBASE NOT SMOOTH CREATING OPENINGS ON THE LOWER WALL IN THE STORAGE AREA NEAR THE REAR EXIT DOOR IN THE PREP AREA. ALSO, OBSERVED AN OPENING IN THE LOWER WALL UNDER THE HANDWASHING SINK BEHIND THE BAR WITH SMALL FLIES HARBORING INSIDE OPENING. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE TO PREVENT HARBORING POINTS FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14: OBSERVED THE FILTERS UNDER THE VENTILATION HOOD WITH BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food properly labeled; original container
Inspector’s notes
3-302.12: OBSERVED SQUIRT BOTTLES AND CONTAINERS FOR DRY INGREDIENTS IN BASEMENT AND MAIN PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
6-201.17: OBSERVED A BLACK WALLBASE NOT SMOOTH CREATING OPENINGS ON THE LOWER WALL IN THE STORAGE AREA NEAR THE REAR EXIT DOOR IN THE PREP AREA. ALSO, OBSERVED AN OPENING IN THE LOWER WALL UNDER THE HANDWASHING SINK BEHIND THE BAR WITH SMALL FLIES HARBORING INSIDE OPENING. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE TO PREVENT HARBORING POINTS FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation & lighting; designated areas used
Inspector’s notes
6-501.14: OBSERVED THE FILTERS UNDER THE VENTILATION HOOD WITH BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 10, 2026 · Original Source