Canvass
Oct 24, 2023
5 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
TCS FOOD AT IMPROPER TEMPERATURE: 6 GALLON EACH(48oz)OF ALMOND MILK(PARISHABLE KEEP REFRIGERATORE).8 EACH CARTON OF 1/2 GALLON OF ORGANIC MILK AT TEMP OF 46.4F TO 47.2F; 6 DOZEN OF FRESH EGGS AT TEMP OF 46.7F TO 47.3F; 9 EACH(8oz) OF NON-FAT GREEK YOGURT AT TEMP OF 45.3F;BEEF HOT DOG AT TEMP OF 46.4F; 2 PACKAGE OF SMOKED TURKEY AT TEMP OF 46.8F;SLICE TOMATOES STORED INSIDE PREP COOLER AT TEMP OF46.4F TO 53.1F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEE ON DUTY.POUND 20, VALUE 400. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FOUND DISPLAY SELF-SERVING COOLER AT IMPROPER TEMPERATURE FROM AIR TEMP OF 46.6F TO 47.9F.TCS FOOD WAS STORED INSIDE THE COOLER UNIT: MILK, FRESH EGGS, CHEESE, ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
COVER IS REQUIRED FOR RECEPTACLE INSIDE GENDER WASHROOM,
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
HANDWASHING SINK SLOWLY DRAINING.REPAIR ISSUE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 24, 2023 · Original Source