OBSERVED NO SELF CLOSING DEVICE ON THE STAFF WASHROOM DOOR OFF THE KITCHEN. MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS NEED CLEANING IN THE KITCHEN AREA TO REMOVE DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source
License
Jun 26, 2025
Fail
8 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED FOR HANDLING, PREPARING AND SERVING TCS FOODS. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO SANITIZING SOLUTION TESTING STRIPS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN TEST STRIP. PRIORITY FOUNDATION VIOLATION #7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HAND SINK IN THE FRONT CLASS ROOM AND IN THE KIDS WASHROOM NOT PROPERLY WORKING (LOW PRESSURE AND FIXTURES NOT WORKING). MUST BRING PLUMBING UP TO CODE. PRIORITY VIOLATION #7-38-030(C)
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO SELF CLOSING DEVICE ON THE STAFF WASHROOM DOOR OFF THE KITCHEN. MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREMISES HAS NO DUMPSTER NOR PROOF OF DUMPSTER SERVICE AS REQUIRED FOR PROPER DISPOSAL OF GARBAGE. PRIORITY FOUNDTAION VIOLATION #7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST CLEAN THE FLOORS THROUGHT OUT 1st FLOOR AND BASEMENT TO REMOVE DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.