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Restaurant · Chicago, IL

Dir Nutricion

4821 W Diversey

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Mar 10, 2026

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 10, 2026 · Original Source

Canvass Re-Inspection

Dec 7, 2023

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF WATER DISPENSER IN PREP AREA.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-303.11: OBSERVED NON WORKING LIGHTS IN SEATING AREA. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN SEATING AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

5-402.12: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 7, 2023 · Original Source

Canvass

Nov 29, 2023

Fail

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED FACILITY SERVICED BY PEST CONTROL ONCE IN A YEAR, OBSERVED INSPECTION REPORTS DATED 10-16-2023 AND 7-26-2022. INSTRUCTED RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED WIPING CLOTH DRYING ON EDGE OF THREE COMPARTMENT SINK. INSTRUCTED WIPING CLOTHES SHALL BE HELD IN A CHEMICAL SANITIZIER SOLUTION IN BETWEEN USES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND ON WATER LINE OF WATER DISPENSER IN PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINE OF WATER DISPENSER AND UTILITY SINK SO THAT IT CAN BE EASILY LOCATED AND SERVICED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SPILLAGE AND DUST ON INTERIOR OF FRONT CABINET WHERE SMALL GARBAGE CAN IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NON WORKING LIGHTS IN SEATING AREA. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN SEATING AREA AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 29, 2023 · Original Source

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