Canvass
Oct 28, 2025
2 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE SHELVES INSIDE OF THE WALK-IN MEAT COOLER. INSTRUCTED TO CLEAN CUTTING BOARDS IN MEAT DEPARTMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE FLOOR UNDER THE MEAT COUNTER TO REMOVE TRASH AND DEBRIS. INSTRUCTED TO CLEAN FAN COVERS IN THE WALK-IN UNITS TO REMOVE DUST. INSTRUCTED TO CLEAN THE PLASTIC CURTAINS BY THE DOORS OF THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 28, 2025 · Original Source