Canvass
Feb 11, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 11, 2026 · Original Source
Grocery Store · Chicago, IL
Division Food & Grocery Mart
5606-5612 W Division St
Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗
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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass Re-Inspection
Dec 16, 2024
Pass
7 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) OBSERVED NO THERMOMERTER IN THE REFRIGERATOR UNIT ALONG THE WEST WALL IN THE BACK OF THE FACILITY. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO FOOD LABELS ON CONTAINERS WITH CONDIMENTS (MAYO, KETCHUP, ETC.). INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED SINGLE SERVICE USE ARTICLES (SMALL RECTANGULAR PINK AND WHITE FOAM PLATES) NOT STORED PROPERLY. INSTRUCTED TO INVERT AND STORE PROPERLY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19 OBSERVED CRATES WITH SODA POP ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO STORE 6 INCHES OFF THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED UNNECESSARY ITEMS/CLUTTER (OLD/INUSED EQUIPMENT) STORED IN THE BACK OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 OBSERVED VENTS OVER THE SMALL GRILL/FRYER AREA WITH BUILD UP OF GREASE. INSTRUCTED TO REPLACE/CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED EMPLOYEE ON DUTY WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass
Dec 9, 2024
Fail
15 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID CITY OF CHICAGO CERTIFICATE AT THE START TIME OF INSPECTION AT 8:20AM WHILE TCS FOODS ARE STORED/PREPARED/SERVED. CERTIFIED FOOD MANAGER, RANKAN ALAMAWI, ARRIVED AT APPROXIMATELY 10:15AM. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO PROCEDURES FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMERTER IN THE REFRIGERATOR UNIT ALONG THE WEST WALL IN THE BACK OF THE FACILITY. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED ON FOOD LABELS ON CONTAINERS WITH CONDIMENTS (MAYO, KETCHUP, ETC.). INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 12-15 SMALL FLIES/GNATS IN THE FOOD PREP, DISHWASHING, DRY STORAGE, AND BATHROOM AREAS. INSTRUCTED TO CONTROL PEST ACTIVITY. LAST PROFESSIONAL PEST CONTROL SERVICE DATED 11/10/24. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IMPROPER STORAGE ON SERVING TONGS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE USE ARTICLES (SMALL RECTANGULAR PINK AND WHITE FOAM PLATES) NOT STORED PROPERLY. INSTRUCTED TO INVERT AND STORE PROPERLY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CRATES WITH SODA POP ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO STORE 6 INCHES OFF THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO SANITIZER TEST STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING LID CLOSURE. INSTRUCTED TO CLOSE LID PROPERLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED UNNECESSARY ITEMS/CLUTTER (OLD/INUSED EQUIPMENT) STORED IN THE BACK OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED VENTS OVER THE SMALL GRILL/FRYER AREA WITH BUILD UP OF GREASE. INSTRUCTED TO REPLACE/CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED EMPLOYEE ON DUTY WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. #39 ON PREVIOUS REPORT DATED 10/27/23, REPORT 2584227. OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Dec 9, 2024 · Original Source
License Re-Inspection
Oct 27, 2023
Pass
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED OPENINGS AT BASE BETWEEN FRONT ENTRANCE DOORS AND AT BASE OF EASTSIDE ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C): OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF TWO DOOR NON WORKING COOLER. INSTRUCTED TO DETAIL CLEAN. OBSERVED SPILLAGE ON EXTERIOR OF NON WORKING SLIDING ONE DOOR COLD HOLDING UNIT IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITY, IN AREAS SUCH AS CASHIER ENCLOSURE, REAR STORAGE, IN FRONT OF UTILITY SINK AND IN FRONT OF REAR EXIT DOOR. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILES THROUGHOUT FACILITY. OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS WASHROOM, BREAKROOM AND RETAIL AREA. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES AND MAINTAIN. OBSERVED MISSING COVER ON CEILING VENT IN CASHIER ENCLOSURE. INSTRUCTED TO REPLACE MISSING CEILING VENT COVER. OBSERVED RUST ON EXTERIOR BASE OF 8 DOOR COLD HOLDING UNIT IN RETAIL. INSTRUCTED TO REMOVE RUST FROM EXTERIOR OF 8 DOOR COLD HOLDING UNIT IN RETAIL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19: OBSERVED BOXES STORED ON FLOOR IN CASHIER ENCLOSURE, IN RETAIL AND REAR STORAGE AND SODA STORED ON PALLETS IN RETAIL AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNSEALED WOODEN PLANK ON WALL IN PREP AREA AND UNSEALED WOODEN LOWER SHELVING IN REAR STORAGE. INSTRUCTED TO SEAL ALL WOOD FOR EASE OF CLEANABILITY. OBSERVED RUST ON EXTERIOR OF CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO REPAINT EXTERIOR OF CHEST FREEZER. OBSERVED ALUMINUM FOIL LIDS USED AS SHELF LINER. INSTRUCTED TO REMOVE ALUMINUM FOIL LID, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 27, 2023 · Original Source
License
Oct 20, 2023
Fail
8 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED MILK AND EGGS HELD AT IMPROPER TEMPERATURE OF 54.1F. INSTRUCTED ALL COLD TCS FOODS SHALL BE HELD AT 41F AND BELOW. CORRECTED ON SITE MILK AND EGGS VOLUNTARILY DISCARDED BY MANAGEMENT($50/25LBS) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENINGS AT BASE BETWEEN FRONT ENTRANCE DOORS AND AT BASE OF EASTSIDE ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FLY STRIPS IN DISHWASHING AREA. INSTRUCTED TO REMOVE ALL FLY STRIPS TO PREVENT CONTAMINATION. OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS DRYING ON EXTERIOR OF THREE COMPARTMENT SINK. INSTRUCTED WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION IN BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED BOXES STORED ON FLOOR IN CASHIER ENCLOSURE, IN RETAIL, REAR STORAGE SODA STORED ON PALLETS IN RETAIL AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNSEALED WOODEN PLANK ON WALL IN PREP AREA AND UNSEALED WOODEN LOWER SHELVING IN REAR STORAGE. INSTRUCTED TO SEAL ALL WOOD FOR EASE OF CLEANABILITY. OBSERVED RUST ON EXTERIOR OF CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO REPAINT EXTERIOR OF CHEST FREEZER. OBSERVED ALUMINUM FOIL LIDS USED AS SHELF LINER. INSTRUCTED TO REMOVE ALUMINUM FOIL LID, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF TWO DOOR NON WORKING COOLER. INSTRUCTED TO DETAIL CLEAN. OBSERVED SPILLAGE ON EXTERIOR OF NON WORKING SLIDING ONE DOOR COLD HOLDING UNIT IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITY, IN AREAS SUCH AS CASHIER ENCLOSURE, REAR STORAGE, IN FRONT OF UTILITY SINK AND IN FRONT OF REAR EXIT DOOR. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILES THROUGHOUT FACILITY. OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS WASHROOM, BREAKROOM AND RETAIL AREA. INSTRUCTED TO REPLACED ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES AND MAINTAIN. OBSERVED MISSING COVER ON CEILING VENT IN CASHIER ENCLOSURE. INSTRUCTED TO REPLACE MISSING CEILING VENT COVER. OBSERVED RUST ON EXTERIOR BASE OF 8 DOOR COLD HOLDING UNIT IN RETAIL. INSTRUCTED TO REMOVE RUST FROM EXTERIOR OF 8 DOOR COLD HOLDING UNIT IN RETAIL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 20, 2023 · Original Source