More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Dixiepura Kitchen last inspected?
The most recent inspection on record was on Oct 13, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Apr 25, 2025 to Oct 13, 2026.
Has Dixiepura Kitchen ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 25, 2025.
The Full Inspection History
5 inspections
Canvass
Oct 13, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED BUILD UP OF GRIME IN REAR AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 13, 2026 · Original Source
Non-Inspection
Oct 9, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 9, 2026 · Original Source
License
Sep 30, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 30, 2025 · Original Source
License
Sep 8, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED TWO OPENINGS IN WALL ABOVE HOT WATER TANK AND IN REAR PREP CEILING ABOVE TOILET ROOM. INSTRUCTED TO ENCLOSED IN ORDER TO PREVENT PEST ENTRY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.