Canvass
Sep 11, 2025
1 recorded violation
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE IN THE MAIN KITCHEN AREA NOT EQUIPPED WITH A DATA PLATE BY THE MANUFACTURER. INSTRUCTED TO PROVIDE DATA PLATE ON WAREWASHING MACHINE THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS FROM THE MANUFACTURER AND MAINTAIN ACCESSIBLE AND READABLE BY FOOD EMPLOYEES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 11, 2025 · Original Source