Canvass Re-Inspection
Oct 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 24, 2025 · Original Source
Restaurant · Chicago, IL
Dominos
5018 S Pulaski Rd
Last inspected Oct 24, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Dominos has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Dominos last inspected?
- The most recent inspection on record was on Oct 24, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 20, 2023 to Oct 24, 2025.
- Has Dominos ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 20, 2023.
The Full Inspection History
4 inspectionsCanvass
Sep 8, 2025
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT PIZZA PREP COOLER: SAUSAGE 51.3F. CHICKEN 53.8F, HAM 54.3F, SPINACH 55.9F, AND CHEESE 51.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
PIZZA PREP COOLER AT 64.5F, UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION UNITS ON SITE UNTIL PREP COOLER REPAIRED AND REINSPECTED BY CDPH. COOLER MUST BE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Sep 8, 2025 · Original Source
Canvass
Dec 12, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 12, 2024 · Original Source
Canvass
Oct 20, 2023
Pass
3 recorded violations
notedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
TOILET BOWL IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
WORN AND DISCOLORED MULTI USE SAUCE BOTTLES. INSTD TO REPLACE SAME AND MAINTAIN IN GOOD REPAIR, FREE OF DISCOLORATION AND WORN SURFACES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTD TO HAVE ALL FOOD HANDLERS WITH VALID TRAINING AND VERIFICATION ON SITE
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 20, 2023 · Original Source