Canvass
Mar 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 27, 2026 · Original Source
Restaurant · Chicago, IL
2101 E 71st St
Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 27, 2026 · Original Source
Canvass
6 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON SITE; INSTRUCTED TO OBTAIN AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN AND DISHWASHING AREA IN CORNERS, UNDER AND AROUND KITCHEN EQUIPMENT. OBSERVED DUST ON THE CEILING VENT IN THE KITCHEN NEAR THE PIZZA OVEN AND ON THE VENT FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN BOTH VENTS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST IN THE VENT SYSTEM ABOVE THE PIZZA OVEN; INSTRUCTED TO CLEAN TO REMOVE DUST.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE/OBTAIN FOOD HANDLER TRAINING.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
THE INSPECTION SUMMARY FROM APRIL 23, 2023 WAS NOT POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS; INSTRUCTED TO POST SUMMARY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 18, 2024 · Original Source