Restaurant · Chicago, IL

Donut Dudes, Inc.

Name: Donut Dudes, Inc.
Address: 10301 S Kedzie Ave, Chicago, IL

10301 S Kedzie Ave

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Complaint Re-Inspection

Jun 8, 2026

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM (WORN WEATHER STRIPPING). MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

Violation Codes: 4-602.13 Inspector Comments: OBSERVED ICE BUILD UP INSIDE THE ICE CREAM DISPLAY FREEZER. MUST DEFROST AND CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

Violation Codes: 6-501.18 Inspector Comments: OBSERVED WASHROOM FIXTURES DIRTY. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 8, 2026 · Original Source

Complaint

Jun 1, 2026

Fail

5 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM (WORN WEATHER STRIPPING). MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In plain English

More about signs of rodents or insects

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED ICE BUILD UP INSIDE THE ICE CREAM DISPLAY FREEZER. MUST DEFROST AND CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED WASHROOM FIXTURES DIRTY. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT ACCESS TO POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE UTILITY SINK ROOM WITH A CLUTTER OF ITEMS ON THE FLOOR. INSTRUCTED TO REMOVE AND/OR ORGANIZE CLUTTER AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 1, 2026 · Original Source

Canvass

May 5, 2025

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED A BUILD UP OF SPILLAGE ON THE EDGE OF THE ICE MACHINE LIP AT THE OPENING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE INSIDE OF THE ADVANTCO TOASTER OVEN WITH A BUILD UP OF FOOD DEBRI ON BASE FLOOR AND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE WHITE SLIDING DOOR AT THE UTILITY SINK AREA TAPPED AND BROKEN (OPENED IT AND IT ALMOST FALLS OFF) INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 5, 2025 · Original Source

Canvass

Jul 3, 2024

Pass

5 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

ALL OPEN FOOD INGREDIENTS MUST BE STORED IN SEALED CONTAINERS THAT ARE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED REAR STORAGE AREA WITH SUPPLIES BEING STORED ON SHELVING UNITS THAT ARE ACCESSIBLE TO CUSTOMERS. ALL PRODUCTS ARE SEALED WHOLE PRODUCTS. INSTRUCTED TO ADD A BARRIER TO SEPARATE FROM CUSTOMER AREA.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LEAK AT 3 COMPARTMENT SINK AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CLUTTER IN MOP SINK STORAGE AREA INSTRUCTED TO CLEAN, ORGANIZE AND HAVE ALL ARTICLES OFF FLOOR. CORRECT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 3, 2024 · Original Source