Canvass Re-Inspection
Jul 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source
Restaurant · Chicago, IL
Doubletree By Hilton Chicago-Magnificent Mile
300 E Ohio St
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspectionsCanvass
Jun 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 30, 2026 · Original Source
Canvass
Jun 30, 2026
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 20 LIVE SMALL FLIES ON WALLS AT DISHMACHINE ROOM AND 10 LIVE SMALL FLIES ON WALLS AT POT WASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDAITON 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED DUST BUILD UP ON CONDENSER OF COOLER #10 ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON DISHMACHINE AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 30, 2026 · Original Source
Canvass Re-Inspection
Jul 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 21, 2025 · Original Source
Canvass
Jul 9, 2025
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED SLICED TOMATOES AND COTTAGE CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER STATED THAT ENTIRE LINE IS TO BE DISCARDED AT IT IS ONLY THERE FOR LUNCH HOUR WHICH WAS OVER AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22 ON REPORT #2620318 DATED JULY 9 2025
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED COOLER WELL IN EMPLOYEE CAFETERIA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass
Jul 9, 2025
Fail
8 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO SIGNAGE AT BUFFET AREA INFORMING CONSUMER TO USE CLEAN PLATES WHEN RETURNING TO BUFFET. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED SEVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F. MANAGER DISCARDED: 12 GALLONS OF MILK, 10 POUNDS EGG PATTIES, 5 POUNDS POTATOES, 1/2 POUND GOAT CHEESE, 8 POUNDS SAUSAGE PATTIES, 1 POUND DICED HAM, 1/4 POUND WHIPPED CREAM, 3 POUNDS CHEESECAKE, 3 POUNDS CREAM CHEESE, 1 QUART HALF AND HALF, 2 QUARTS OF OAT MILK, & 3 POUNDS ROMAINE ( $200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 29Other
Official wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED VACUUM PACKAGING MACHINE AND VACUUM PACKAGE FISH AND PIZZA ON SITE WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS IN PLACE BEFORE VACUUM SEALING TCS FOODS. VACUUM PACKAGING MACHINE TAGGED 10 POUNDS OF FISH AND 5 POUNDS PIZZA DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 32Other
Official wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
OBSERVED VACUUM PACKAGED TCS FOOD AND VACUUM PACKAGING MACHINE ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #29.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED 5 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 46-52 F. THE COOLERS INCLUDED 3 COOLERS IN COFFEE SHOP AREA AND 2 COOLERS ON COOK'S SERVICE LINE. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING IN KITCHEN SERVICE AREA, IN DRY STORAGE AREA, IN STAFF BATHROOM AREA, AND IN DISH AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FRUIT AT SERVICE LINE BUFFET WITH NO SNEEZE GUARD OR COVERS. INSTRUCTED MANAGER TO ENSURE ALL FOOD ON DISPLAY IS PROTECTED FROM CONSUMER CONTAMINATION BY MEANS OF SNEEZE GUARDS, COVERS, OR OTHER EFFECTIVE BARRIERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINK IN KITCHEN NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass
Jul 1, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED ONE OF 4 HAND SINKS NOT WORKING PROPERLY. THE 2nd HANDWASH SINK IN THE WOMEN WASHROOM WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN THE WALL UNDERNEATH THE DISH WASHING MACHINE TO REMOVE BLACK SUBSTANCE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 1, 2024 · Original Source
Canvass
Oct 2, 2023
Pass w/ Conditions
4 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVE SOILED BLACK CRATES USED IN ALL PREP AREAS , WALK IN COOLERS, AND STORAGE SPACES FOR ELEVATION. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED TRASH AND DRIED FOOD DEBRIS ON FLOORS IN STORAGE CLOSETS THROUGHOUT, WALK IN FREEZER AND EMPLOYEE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED DURING TIME OF INSPECTION WHILE PREPARING AND SERVING, EGGS, MILK, DICED HAM, COOKED CHICKEN, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
UNABLE TO LOCATE THERMOMETERS IN COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 2, 2023 · Original Source
Canvass
Oct 2, 2023
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED MISSING THERMOMETERS IN COOLERS NEAR GRAB AND GO SECTION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED TRASH AND FOOD DEBRIS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE ROOM DURING TIME OF INSPECTION. MUST CLEAN FLOORS AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 2, 2023 · Original Source