Canvass
Nov 18, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 18, 2025 · Original Source
Grocery Store · Chicago, IL
Dsd Deli And Market LLC
5205 N Milwaukee Ave
Last inspected Nov 18, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Feb 20, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 OBSERVED 1ST FLOOR COOKING AREA WITH DOOR ON FAR END LEADING TO LARGE STORAGE ROOMS. ROOMS WERE PACKED FULL OF OLD EQUIPMENT. ALL CLUTTER MUST BE REMOVED FROM THE STORAGE ROOMS, AND ALL REMAINING ITEMS MUST BE ORGANIZED IN A WAY THAT IS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST CONTROL ACCESS. MAINTAIN STORAGE AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Feb 20, 2025 · Original Source
Canvass
Feb 4, 2025
Fail
9 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO ONE ON SITE DEMONSTRATING FOOD SAFETY KNOWLEDGE 2-102.14
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSREVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE PREPARRING COOKING AND HOLDING OF FOOD INCLUDING PORK AND BEEF. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
OBSERVED COOKED FOOD WITHIN REFRIGERATION UNIT WITHOUT LABELS. ALL TIME/ TEMPERAURE CONTROLLED FOOD HELD OVER 24 HOURS MUST CONTAIN A LABEL IDENTIFYING FOOD WITH A USE BY/DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 29Other
Official wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED PREVIOUSLY TAGGED SMOKER AND VACUUM PACKAGING MACHINE TO PRESERVE MEATS ON PREMISE. NO HACCP PLAN FOR SMOKING OR VACUUM PACKAGING MEATS ON THE PREMISES. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL FOR HACCP PROCESS. SMOKER AND VACUUM PACKAGING MACHINE ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL HACCP PLAN AND VARIANCE ARE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. COMBINED WITH VIOLATION #32.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 32Other
Official wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
OBSERVED NO HACCP PLAN AND VARIANCE FOR SMOKING MEAT AND VACUUM PACKAGING MACHINE ON PREMISES.---ALO OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ON DISPLAY IN HOT HOLDING UNIT. HOT HOLDING UNIT WAS MISSING A GLASS PANEL AND WAS OPEN TO CONTAMINATION BY CUSTOMERS. REPLACE GLASS PANEL TO PROTECT FOOD IN HOT HOLDING UNIT. INSTRUCTED TO REMOVE FOOD FROM DISPLAY THAT IS NOT PROTECTED. PRIORITY VIOLATION 7-38-005
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED 1ST FLOOR COOKING AREA WITH DOOR ON FAR END LEADING TO LARGE STORAGE ROOMS. ROOMS WERE PACKED FULL OF OLD EQUIPMENT. ALL CLUTTER MUST BE REMOVED FROM THE STORAGE ROOMS AND ALL REMAINING ITEMS MUST BE ORGANIZED IN A WAY THAT IS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS FOR CLEANING AND PEST CONTROL ACCESS. MAINTIAN STORAGE AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED NO CERTIFICATES FOR FOOD HANDLERS. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Feb 4, 2025 · Original Source
Canvass
Feb 6, 2024
Pass w/ Conditions
3 recorded violations
notedCode 29Other
Official wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
OBSERVED UNUSED SMOKER AND VACUUM PACKAGING MACHINE TO PRESERVE MEATS ON PREMISE. NO HACCP PLAN FOR SMOKING OR VACUUM PACKAGING MEATS ON THE PREMISES. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL FOR HACCP PROCESS. SMOKER AND VACUUM PACKAGING MACHINE ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL HACCP PLAN AND VARIANCE ARE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. COMBINED WITH VIOLAITON #32.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 32Other
Official wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
OBSERVED NO HACCP PLAN AND VARIANCE FOR FERMENTATION OF VEGETABLES, SMOKING MEAT AND VACUUM PACKAGING MACHINE ON PREMISES.---ALO OBSERVED ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOOD ITEMS ASSORTED SMOKED PORK AND BEEF ITEMS THAT WERE VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION ABOUT 20,000 LBS AT $30,000. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 6, 2024 · Original Source