ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Sep 9, 2026
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 9, 2026 · Original Source
Canvass
Aug 31, 2026
Fail
6 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED ANIMAL DERIVED FOOD THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS IN FACILITY. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/31/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK NEAR THREE COMPARTMENT SINK . INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEAR THREE COMPARTMENT AND PREP TABLE TO PREVENT CONTAMINATION OF ICE IN ICE MACHINE INSTALLED TO THE LEFT OF HANDWASHING SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CARDBOARD LINER ON LOWER SHELF OF PREP TABLE NEXT TO STOVE. INSTRUCTED TO REMOVE ALL CARDBOARD SHELF LINER FROM PREP TABLE, INSTRUCTED NONFOOD SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER IN UTILITY ROOM(TRAMPOLINE AND CAMPING EQUIPMENT). INSTRUCTED TO REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT, INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN UTILITY ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 31, 2026 · Original Source
Canvass
Oct 16, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SIDES OF COOKING EQUIPMENT WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 16, 2025 · Original Source
Canvass
Oct 24, 2024
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAR ICE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER IN UTILITY ROOM AREA (CHAIRS, CONTAINERS). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN AREA ACCESSIBLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source
Canvass
Dec 13, 2023
Pass w/ Conditions
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN SAME AND MAINTAIN ORIGINAL CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED (TOOTHPASTE, MEDICINE, ETC). ALL PERSONAL BELONGINGS TO BE STORED IN A DESIGNATED AREA ONLY.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, CHICKEN, ETC), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED/ON SITE. INSTD TO OBTAIN AND MAINTAIN SAME. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
LARGE COUCH IN PREP AREA. INSTD TO REMOVE FROM PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.