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Restaurant · Chicago, IL

Dunkin

4302 S Ashland Ave

Last inspected Oct 8, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Complaint Re-Inspection

Oct 8, 2025

Pass

1 recorded violation

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

4-601.11(C)OBSERVED INTERNAL SURFACES OF DONUT DISPLAY WITH EXCESSIVE FOOD DEBRIS BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 8, 2025 · Original Source

Complaint

Sep 24, 2025

Fail

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 45 SMALL LIVE ANTS CRAWLING UNDER COOLING UNITS, COFFEE STORAGE ACROSS FROM DONUT DISPLY (FRONT PREP) AND REAR PREP/DISH AREA BEHIND COOKING EQUIPMENT AND SHELVING RACKS CRAWLING ALONG BASEBOARD AND IN GROUT SPACES. NOTED APROXIMATLEY 7 SMALL RODENT DROPPINGS IN REAR CAKE DECORATING AREA AS WELL AS 7 MEDIUM SIZED LIVE BLACK FLIES FLYING THROUGHOUT PREP AREAS. INTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAITNAIN.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED INTERNAL SURFACES OF DONUT DISPLAY WITH EXCESSIVE FOOD DEBRIS BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSEVRED FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREA UNDER ALL EQUIPMENT AND ALONG WALLS. INSTRUCTED TO CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 24, 2025 · Original Source

Complaint Re-Inspection

Sep 5, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source

Complaint

Aug 29, 2024

Fail

5 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

NOTED EMPLOYEE IN FOOD PREP AND SERVING AREAS WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MOP LEFT ON THE FLOOR IN SERVING AREA BY THE ICE CREAM FREEZER. MUST PLACE MOPS IN POSITION THAT CAN ALLOW THEM AIR DRY WITHOUT SOILING WALLS AND FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2594886, ISSUED ON DATE MAY 20, 2024 FOR #55, AS FOLLOWS: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED PINK DISCOLORATION ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE, CLEAN, AND SANITIZE OR REPLACE THE PANEL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

NOTED ICE BUILD UP INSIDE THE ICE CREAM FREEZER BETWEEN THE ICE CONTAINERS.INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 29, 2024 · Original Source

License

May 20, 2024

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

REPAIR THE STOPPER IN THE 3-COMPARTMENT SINK. THE LEFT SINK DOES NOT HOLD THE WATER, AND THE RIGHT SINK IS MISSING A STOPPER. MUST PROVIDE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 20, 2024 · Original Source

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