GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Chicago, IL

Dunkin Donuts

333 W North Ave

Last inspected May 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Dunkin Donuts has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint

May 15, 2026

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR STORAGE/DISH WASHING AREA UNDER THE SHELVING AND THE THREE COMPARTMENT SINK...THE FLOOR AREA AND CORNERS BY THE REAR HAND WASHING SINK...THE FRONT SERVICE AREA UNDER THE ICE MACHINE...UNDER THE COOLING UNITS AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED THE HOOD UNIT IN THE REAR WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 15, 2026 · Original Source

Canvass

Apr 22, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BUILD UP OF DIRT IN CORNERS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 22, 2025 · Original Source

Canvass

Oct 4, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A BUILD UP OF DIRT, DUST AND SMALL DEBRIS UNDER SHELVING AROUND AND UNDER COOKING AND NON COOKING EQUIPMENT IN FRONT FOOD SERVICE AREA AND REAR STORAGE/DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT ACITIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HOOD SYSTEM IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 4, 2024 · Original Source

More restaurants nearby