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Restaurant · Chicago, IL

Dunkin Donuts

500 W Madison St

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint Re-Inspection

Jul 22, 2026

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED HIGH-TEMPERATURE DISH MACHINE IN POOR REPAIR, BUT FUNCTIONAL; LEAKING DURING WASH CYCLE DIRECTLY ONTO FLOOR. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE TO ELIMINATE LEAK DURING WASH CYCLE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FLOORS BENEATH EQUIPMENT ALONG THE FRONT SERVICE LINE AREA TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND BECOMING AN ATTRACTANT TO PESTS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 22, 2026 · Original Source

Complaint

Sep 10, 2024

Pass

1 recorded violation

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

Missing thermometer in all coolers, instructed to provide.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Sep 10, 2024 · Original Source

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