Canvass
Dec 18, 2025
2 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TURKEY (45.9F) AND PORK (44.5F-46.7F) SAUSAGE INSIDE OF A PREP COOLER. MANAGER DISCARDED APPROXIMATELY 8LBS AT $45 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED THE ENTIRE PREVIOUS SUMMARY REPORT NOT POSTED ON SITE FROM 09/06/2022, REPORT #2563219. ONLY THE DATE OF THE SUMMARY REPORT WAS VISIBLE DUE TO LICENSE AND CERTIFICATES COVERING THE REMAINDER OF THE SUMMARY REPORT. NEW SUMMARY REPORT GIVEN AND THE ENITRE SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Dec 18, 2025 · Original Source