Restaurant · Chicago, IL

Dunkin' Donuts

Name: Dunkin' Donuts
Address: 5700 S Cicero Ave, Chicago, IL

5700 S Cicero Ave

Last inspected Apr 8, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Dunkin' Donuts has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Apr 8, 2025

Pass

2 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED BULK CONTAINER OF SUGAR NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ANY BULK INGREDIENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CABINET DOOR BROKEN AND LOOSE TO AREA WHERE HOT WATER TANK IS ENCLOSED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source

Canvass

Apr 1, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED EXCESSIVE BUILDING UP OF RESIDUE AND FOOD DEBRIS ON THE FLOOR IN THE CABINET WHERE HOT WATER TANKS ARE LOCATED. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 1, 2024 · Original Source

Canvass