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Restaurant · Chicago, IL

Dunkin Donuts/ Baskin Robbins/ Togo's

7905 S Cicero Ave

Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Jul 27, 2026

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE INTERIOR OF THE SIDE SMALL RIC TO REMOVE SPILLS. NOTED ICE BUILD UP AROUND THE WALK IN FREEZER DOOR. MUST DEFROST AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FRONT HAND SINK FIXTURE LOOSE. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jul 27, 2026 · Original Source

Canvass

Aug 22, 2025

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE DRAINS IN THE REAR AND FRONT OF THE FACILITY WITHA BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE SIDES OF THE ICE CREAM STATION WITH A BUILD UP OF FOOD DEBRIS BETWEEN THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS IN ALL FOOD PREP, DISH WASHING AND NON FOOD PREP AREAS FLOORS UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR AREAS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 22, 2025 · Original Source

Complaint Re-Inspection

Feb 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 27, 2024 · Original Source

Complaint

Feb 14, 2024

Fail

8 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED INTERNAL THERMOMETERS MISSING FROM FRONT REACH-IN COOLERS (NEAR FRONT 3-COMPARTMENT SINK, NEAR ICE CREAM COOLER). INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETERS TO ALL COLD-HOLDING EQUIPMENT AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED IN-USE COFFEE STIRRERS AND SPOONS STORED IN STAGNANT, ROOM-TEMPERATURE WATER. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM WATER AND STORE ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS from 2/23/22 REPORT 255108 NOT CORRECTED ON-SITE: #55 OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 OBSERVED UNNECESSARY ITEMS ON FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6Employee health and hygiene

Official wording

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Inspector’s notes

OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ABOVE SINGLE-SERVICE ITEMS AND NON FOOD-CONTACT SURFACES. INSTRUCTED TO REMOVE ALL OPEN BEVERAGE CONTAINERS AND USE CLOSED BEVERAGE CONTAINERS IN DESIGNATED EMPLOYEE STORAGE AREAS AND MAINTAIN.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED ICE SHIELD IN IN-USE ICE MACHINE SOILED TO SIGHT AND TOUCH. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE FOOD-CONTACT SURFACE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RUSTED COMPONENTS OF EQUIPMENT AND NON-FOOD CONTACT PORTIONS OF EQUIPMENT (OVENS, WIRE SHELVES, COLD-HOLDOING EQUIPMENT) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE EQUIPMENT SO THAT NON-FOOD CONTACT SURFACES ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED EXTERIOR NON-FOOD CONTACT PORTIONS OF ICE MACHINE AND COLD-HOLDING EQUIPMENT ALONG DRIVE-THRU LINE TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT AN ADEQUATE FREQUENCY TO PREVENT SOIL AND DEBRIS BUILDUP AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED PAPER CUP USED IN PLACE OF CONDENSATE DRAINAGE PIPE FOR COLD-HOLDING EQUIPMENT IN THE REAR MOP SINK AREA. INSTRUCTED TO REMOVE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Feb 14, 2024 · Original Source

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