License Re-Inspection
Sep 13, 2024
3 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED PRE PACKAGED SPICES ON SELLING SHELF WITHOUT PROPER LABELS; INSTRUCTED TO LABEL PROPERLY WITH COMMON NAME, INGREDIENTS, NAME OF MANUFACTURER, PACKER, DISTRIBUTOR, NAME AND PLACE OF BUSINESS AND ANY ALLERGENS. ALSO OBSERVED PREPACKAGED FROZEN MEATS IN FREEZERS NOT LABELED INCLUDING FISH, TURKEY, BEEF; INSTRUCTED TO LABEL ALL PREPACKAGED FROZEN MEATS AS REQUIRED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HOLES IN THE WALLS AROUND THE FAUCET KNOBS AND ABOVE THE FAUCETS OF THE TWO SHOWERS FOUND IN THE REAR AREA; INSTRUCTED TO SEAL ALL OPENINGS IN WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
NO UTILITY SINK ON PREMISES AS REQUIRED FOR DISPOSING OF WASTE WATER WHEN MOPPING AND CLEANING; INSTRUCTED TO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 13, 2024 · Original Source