Canvass
Mar 26, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 26, 2024 · Original Source
Restaurant · Chicago, IL
9027-9029 S Commercial Ave
Last inspected Mar 26, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 26, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 6, 2023 · Original Source
Canvass Re-Inspection
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
STILL OBSERVED AN INFESTATION OF APPX. 150 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN LIQUOR COUNTER AREA-ON FLOOR UNDER AND AROUND LIQUOR SHELVING UNITS.BOTTLE LIQUOR ON SALES FLOOR.REAR HALL WAY-ON FLOOR NEXT TO CONVEYOR BELT,INSIDE OF STORAGE CLOSET ALONG WALL BASES.ONE UNUSED WALK IN COOLERS-ON FLOOR UNDER,AROUND,ALONG WALL BASES ,PALLETS AND SHELVING UNITS.REAR PREP AREA-UNDER,AROUND,ALONG WALL BASES OF 3- COMPARTMENT SINK & HAND SINK .BASEMENT-UNDER,AROUND,ALONG WALL BASES UNDER & ON BETWEEN PALLETS AND FLOOR,MIXED IN WITH MOUNDS OF DIRT,BRICKS,COMPRESSOR UNIT.MUST CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/4/23.(PRIORITY 7-38-020(A)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Dec 4, 2023 · Original Source
Canvass Re-Inspection
4 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT , REAR HALLWAY,BEHIND SERVICE COUNTER AND WHERE NEEDED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT EXIT DOOR,REAR GARBAGE DOOR . MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : OBSERVED RAW WOOD SHELVING UNITS IN STORAGE CLOSET IN REAR HALL WAY MUST APPLY A SEALANT OR PAINT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,UNUSED REACH IN & PREP COOLERS,STORAGE SHELVES& RACKS,WINDOW SILLS,EXTERIOR OF GREASE TRAPS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 29, 2023 · Original Source
Canvass
6 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,MEAT SLICER,UNUSED REACH IN & PREP COOLERS,STORAGE SHELVES& RACKS,WINDOW SILLS,WALK IN COOLER-FAN GUARD COVERS AND COMPRESSOR UNIT,EXTERIOR OF GREASE TRAPS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMPARTMENT SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES INSIDE OF BEER WALK IN COOLER,SALES FLOOR,HOLE IN LOWER WALL BASE AND FLOOR IN REAR HALL WAY CLOSET,BROKEN AND DAMAGED CONCRETE FLOOR THROUGHOUT BASEMENT,STAINED CEILING TILES ON SALES FLOOR.MUST GROUT FLOOR IN REAR PREP AREA AND TAQUERIA DINING AREA.MUST FINISH CEILING TO BE SMOOTH AND EASILY CLEANABLE IN REAR PREP AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN FRONT PREP AREA -ON FLOOR BEHIND UNUSED,COOLERS, PREP TABLES,GRILL TABLE,ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND WINDOW SILL.LIQUOR COUNTER AREA-ON SHELVING UNITS,ON FLOOR UNDER AND AROUND LIQUOR SHELVING UNITS.ON SALES FLOOR-ON CARDBOARD AT SODA DISPLAY,BOTTLE LIQUOR DISPLAY ON SALES FLOOR,UNDERNEATH PALLETS OF BEER ON SALES FLOOR & DISPLAY SHELVES ON SALES FLOOR.REAR HALL WAY-ON FLOOR NEXT TO CONVEYOR BELT,INSIDE OF STORAGE CLOSET ALONG WALL BASES AND FLOOR,BOTH UNUSED WALK IN COOLERS-ON FLOOR UNDER,AROUND,ALONG WALL BASES ,PALLETS AND SHELVING UNITS.REAR PREP AREA-UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND STORAGE RACKS ,INSIDE OF FRYER CABINET,GRILL TABLE,MEAT SLICER ON COUNTER TOP.BASEMENT-UNDER,AROUND,ALONG WALL BASES UNDER & IN BETWEEN PALLETS AND FLOOR,MIXED IN WITH MOUNDS OF DIRT,ON TOPSIDE OF GREASE TRAPS.ALSO 2- DEAD MICE AND 1-DECAYED ON FLOOR NEAR PALLETS AND MOUND OF DIRT.ALSO.5-7 LIVE SMALL FLIES FLYING AROUND FRONT AND REAR PREP AREAS. MUST REMOVE DROPPINGS & DEAD MICE. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING UNITS IN STORAGE CLOSET IN REAR HALL WAY MUST APPLY A SEALANT OR PAINT.MUST ELIMINATE CRATE USED FOR STORAGE IN BEER WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 30, 2023 · Original Source