ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License Re-Inspection
Mar 17, 2026
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(C): OBSERVED RUST ON TIP OF CAN OPENER IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST FROM TIP OF CAN OPENER TO PREVENT CONTAMINATION OF FOOD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source
License
Mar 6, 2026
Fail
11 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW THE WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED OPENING AT BOTTOM LEFT SIDE OF REAR EXIT DOOR. OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS IN UPPER FLOOR(ON LEFT SIDE) LEADING FROM BASEMENT STAIRWELL TO OUTSIDE PATIO. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM TOUCHING PREP TABLE THAT IS UTILIZED TO STORE PLATED FOOD IN FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIER TO PROTECT FOOD ON PREP TABLE IN FRONT PREP AREA FROM CONTAMINATION BY PUBLIC. OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO FRONT PREP AREA WITH COOKLINE. INSTRUCTED TO INSTALL BARRIER TO PROTECT FRONT PREP AREA WITH COOKLINE FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED RUST ON BLUE SHELVES IN WLAK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BLUE SHELVING UNITS IN WALK IN COOLER, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED RUST ON TIP OF CAN OPENER IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST FROM TIP OF CAN OPENER TO PREVENT CONTAMINATION OF FOOD.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FAUCET OF UTILITY SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF UTILITY SINK AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DOOR OF SMALL ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON SMALL ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OPENING IN REAR OF OUTSIDE GREASE CONTAINER LID. INSTRUCTED TO REPLACE OUTSIDE GREASE CONTAINER LID AND MAINTAIN TIGHT FITTING LID ON OUTSIDE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED HOLE IN BRICK WALL CLOSE TO FLOOR UNDERNEATH WINDOW IN FRONT PREP AREA. OBSERVED OPENING IN WALL FROM TOP TO BOTTOM IN CORNER TO THE RIGHT OF WALK IN COOLER DOOR. OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP/DISHWASHING AREA AND REAR PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN FACILITY WITH SOLID SHIELDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NON WORKING LIGHT IN FRONT PREP AREA WALKWAY NEAR HANDWASHING SINK AND PREP TABLE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN SAID AREA TO INCREASE LIGHT INTENSITY. OBSERVED DIMLY LIT FRONT PREP AREA WITH COOKLINE. INSTRUCTED TO INCREASE LIGHT INTENSITY IN FRONT PREP AREA WITH COOKLINE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.