Canvass
Apr 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Restaurant · Chicago, IL
1756 W 18th St
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Canvass
5 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE RACKS INSIDE THE REAR WALK IN COOLER HAS RUST ON THEM. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH, EASILY CLEANBLE, RUST FREE SURFACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
THE LOWER/SIDE INTERIOR SURFACE OF THE REAR REACH IN FREEZER WITH STAINS, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THERE IS A LEAK AT THE P-TRAP UNDER THE FRONT HAND WASHING SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILE ABOVE THE REAR WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
THE CFM ON SITE FOOD ALLERGEN CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 19, 2025 · Original Source
Canvass Re-Inspection
3 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED FOODS IN CONTAINERS IN THE WALK-IN COOLER WITHOUT A LABEL WITH THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED SIDE DOOR OPENED WITHOUT ADEQUATE MESH SCREENING TO PREVENT THE ENTRY OF PESTS. INSTRUCTED TO MAINTAIN DOORS CLOSED AT ALL TIMES OR PROVIDE ADEQUATE MESH SCREENS WHILE OPENED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Nov 5, 2024 · Original Source
Canvass
3 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED FOODS IN CONTAINERS IN THE WALK-IN COOLER WITHOUT A LABEL WITH THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED ABOUT 15 LIVE SMALL FLIES IN THE REAR FOOD PREP AREA ON THE WALL BY THE UTILITY SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 29, 2024 · Original Source
Canvass
2 recorded violations
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND REAR PREP AREA LIGHT BULB BURNT OUT. MUST REPLACE
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISHWASHER WASH AND RINSE DISHES. INSTRUCTED MANAGER TO ADEQUATELY WASH, RINSE AND SANITIZE. USING A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. INSTRUCTED TO SANITIZE DISHES.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 19, 2023 · Original Source