Canvass
May 20, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 20, 2025 · Original Source
Children's Services Facility · Chicago, IL
El Ruisenor Day Care Center Corp.
2708 W Peterson Ave
Last inspected May 20, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
May 10, 2024
Pass w/ Conditions
4 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
Improper sanitizer solutionstrenght level used at three compartment sink,10ppm.Presently sink in use with children's cups. Sanitarian set up third compartment sink with adequate sanitizer solution,100ppm. Priority violation:7-38-005,citation issued
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
WE OBSERVED TCS FOODS STORED INSIDE THE CAMBRO CONTAINER AT IMPROPER TEMPERATURE: 5 POUND OF COOKED SPAGHETTI AT TEMP OF 117.3F. FOOD WAS DELIVERED IN THE MORNING AT 7:30 AM. FOOD DISCARDED BY THE DIRECTOR. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. POUNDS 5,VALUE 8. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ONCE FOOD AND NON-FOOD IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
MULTI USE UTENSILS STORED ON TOP DRAIN BOARD MUST BE INVERTED, TO MIMIMIZE SOURCE OF CONTAMINATION
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, May 10, 2024 · Original Source