License
Oct 8, 2025
4 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
DETERGENT AND SANITIZING DISPENSING HOSES ON THE 3-COMPARTMENT SINK ARE TOO LONG. INSTRUCTED TO CUT HOSE TO WHERE THE REST AT THE FILL LINE TO PREVENT POTENTIAL CONTAMINATION AND BACK SIPHONAGE. MAINTAIN SAME.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THERE'S A LEAK AT THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
STORAGE CLOSETS IN THE CLASSROOMS AND HALLWAYS WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREAS AND ELEVATE ALL ITEMS 6" OFF THE FLOOR. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THERE'S NO WORKING MECHANICAL VENTILATION IN NONE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 8, 2025 · Original Source