Canvass
Feb 3, 2026
4 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
No food temperature measuring devices, No food thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
Wet soiled towels placed on prep table. Instructed to keep in a sanitized solution off food contact surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
Greasy and sticky counter top and food shelves through out kitchen, instructed to clean and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
Offensive odors emitting from grease trap, instructed to clean and maintain.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 3, 2026 · Original Source