ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Suspected Food Poisoning
May 11, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Canvass
Jul 11, 2025
Pass
4 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED EMPLOYEES PREPARING AND SERVING FOOD IN KITCHEEN FOOD PREP AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEINH PREPARED AND SERVED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE 1-DOOR TALL FREEZER LOCATED IN MAIN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENT IN REAR OF KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR AROUND SERVICE SINK AREA, UNDERNEATH FOOD STORAGE SHELVING AND UNDER 3-COMPARTMENT SINK IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAIN AND FOOD DEBRIS ON WALLS BEHIND FOOD STORAGE AREA IN KITCHEN FOOD PREPARATION AREA. MUST REPAINT AND MAINTAIN AREA CLEAN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 11, 2025 · Original Source
Complaint
Aug 27, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXCESSIVE CLUTTER AND STORAGE OF BOXES AND EQUIPMENT PIECES IN BOTH REAR CLOSETS NEXT TO BATHROOM, NOT ALLOWING FOR FULL ACCESS INTO CLOSET. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.