Canvass
Apr 22, 2026
5 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD STORED IN FOOD CONTAINERS IN THE REAR 2 DOOR COOLER AND FOOD ITEMS IN PREP AREA NOT IDENTIFIED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS ON FOOD CONTAINER(S) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING/CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE UTENSILS STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED GREASE TRAP IN NEED OF CLEANING. INSTRUCTED TO CORRECT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF FEMININE PRODUCTS IN THE WOMEN WASHROOM STALLS. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING TILE ABOVE THE FOOD PREP AREA HELD TOGETHER WITH CLAMP PLIERS. INSTRUCTED TO REMOVE CLAMPS AND ENSURE CEILING TILES ARE SEALED APPROPRIATELY, SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 22, 2026 · Original Source