License Re-Inspection
May 6, 2026
4 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR UTILITY MOP SINK AND THE EMPLOYEE ONE COMPARTMENT SINK IN THE EMPLOYEE LOUNGE AREA AND DESIGNATE THE UTILITY MOP SINK AS A MOP SINK ONLY.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.13--- MUST INSTALL A DRAIN BOARD AT THE THREE COMPARTMENT SINK OR WIRE RACK DRAINAGE SHELVING ABOVE THE SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
4-301.16--- MUST INSTALL A ONE COMPARTMENT DUMP/PREP SINK AT THE BAR AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
: 5-402.12--- MUST INSTALL AN ATTACHED GREASE TRAP AT THE THREE COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, May 6, 2026 · Original Source