OBSERVED CLEAN LINEN BAGS STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINEN BAGS AND MAINTAIN CLEAN LINENS AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Chicago Department of Public Health, Jan 29, 2026 · Original Source
Canvass
Jan 9, 2026
Pass w/ Conditions
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA UNABLE TO REACH HOT WATER SANITIZING RINSE TEMPERATURE OF 180.0F, REACHING 138.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE TO PROVIDE HOT WATER SANITIZING RINSE TEMPERATURE OF AT LEAST 180.0F AND NO GREATER THAN 194.0F FOR EACH CYCLE. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE TO SCHEDULE INSPECTION. PERSON-IN-CHARGE PLACED SIGNAGE ON MACHINE TO INFORM FOOD STAFF MACHINE IS OUT OF ORDER. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLEAN LINEN BAGS STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINEN BAGS AND MAINTAIN CLEAN LINENS AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source
Canvass
Apr 2, 2024
Pass w/ Conditions
3 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
No certified food service manager on site while handling TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
No irreversible registering temperature indicator on site and readily accessible for high temp dish washing machine. Instructed to obtain, Priority foundation violation 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.