Canvass
Jan 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 12, 2026 · Original Source
School · Chicago, IL
3419 S Bell (2232w)
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 12, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 18, 2025 · Original Source
Canvass
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 RODENT DROPPINGS BY THE 2 DOOR REFRIGERATION UNIT AND ABOUT 20 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED TO CONTACT THE PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Apr 11, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 30, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 11, 2024 · Original Source
Canvass Re-Inspection
4 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-303.11(B) OBSERVED THAT THE FACILITY WAS UNABLE TO SET UP THE 2-COMPARTMENT SINK PROPERLY TO WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS. AT THE TIME OF THE INSPECTION, THE FOOD PREP AREA IS UNDER CONSTRUCTION, AND THE FACILITY DOES NOT HAVE ACCESS TO THE FOOD PREP AREA. THE FACILITY IS USING THE LUNCHROOM TO SERVE HOT FOODS AND WASH DISHES AT A 2-COMPARTMENT SINK. THE FACILITY MUST INSTALL A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-030(C).
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED DOOR #5 WITH A 1/4 INCH GAP AT THE BOTTOM ACROSS BOTH ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS INTO THE LUNCHROOM/FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED NO MECHANICAL VENTILATION NOR A WINDOW VENT IN A TOILET ROOM DIRECTLY NEXT TO THE LUNCHROOM. INSTRUCTED TO PROVIDE VENTILATION IN THE TOILET ROOM AT ALL TIMES.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 17, 2024 · Original Source
Canvass
6 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS INTO THE LUNCHROOM/FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CRATES AND BOXES BEING STORED DIRECTLY ON THE FLOOR IN THE LUNCHROOM. INSTRUCTED EVERYTHING MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED NO MECHANICAL VENTILATION NOR A WINDOW VENT IN A TOILET ROOM DIRECTLY NEXT TO THE LUNCHROOM. INSTRUCTED TO PROVIDE VENTILATION IN THE TOILET ROOM AT ALL TIMES.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED; AT THE TIME OF THE INSPECTION, A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-303.11(B) OBSERVED THAT THE FACILITY WAS UNABLE TO SET UP THE 2-COMPARTMENT SINK PROPERLY TO WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS. AT THE TIME OF THE INSPECTION, THE FOOD PREP AREA IS UNDER CONSTRUCTION, AND THE FACILITY DOES NOT HAVE ACCESS TO THE FOOD PREP AREA. THE FACILITY IS USING THE LUNCHROOM TO SERVE HOT FOODS AND WASH DISHES AT A 2-COMPARTMENT SINK. THE FACILITY MUST INSTALL A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-030(C).
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS INSIDE OF THE DOUBLE DOOR STORAGE CLOSET, ABOUT 10 RODENT DROPPINGS IN THE CABINET UNDER THE 2-COMPARTMENT SINK, ABOUT 5 RODENT DROPPINGS IN THE CORNER, ALL SAID AREAS LOCATED IN THE STUDENT LUNCHROOM. OBSERVED ONE RODENT DROPPINGS IN THE CLOSET OF THE PRE-K CLASSROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Jan 11, 2024 · Original Source