Evolve By Hudson

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED APPROXIMATELY 15# OF THE FOLLOWING PACKAGED TCS FOODS (YOGURT, LUNCHMEAT, EGGS) AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 55F-58F. PERSON IN CHARGE DISCARDED AND DENTURED 15# OF FOOD FOR $300. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD HELD FOODS AT 41°F OR BELOW.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.