ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Oct 17, 2025
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Complaint
Nov 5, 2024
Pass
5 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETER PRESENT IN 3 DOOR PREPARATION COOLER AT ENTRANCE TO FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED THERMOMETER AT TIME OF INSPECTION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED HANDLES OF SCOOPS IN LARGE STORAGE BINS (FLOUR) TO BE STORED IN CONTACT WITH ITEMS IN DRY STORAGE BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE SODA DISPENSING MACHINE, STORAGE RACKS HOLDING CUPS, FOOD SERVICE EQUIPMENT, AND POTS STORED BELOW UNPROTECTED WASTEWATER AND SEWER LINES IN THE BASEMENT DRY STORAGE AREA NEAR THE GAS METERS. INSTRUCTED MANAGER TO ENSURE ALL FOOD EQUIPMENT AND ITEMS USED FOR FOOD SERVICE IS NOT STORED BELOW ANY UNPROTECTED WASTEWATER AND SEWER LINES TO PROTECT AGAINST ANY DRIPS AND POTENTIAL SOURCES OF CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE TOP AND SIDES OF THE MICROWAVE IN THE HALL EXPEDITING AREA TO BE HEAVILY SOILED WITH FOOD PARTICLES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE AND FOOD PARTICLE BUILD UP. MANAGER INSTRUCTED EMPLOYEE TO DETAIL CLEAN AT TIME OF INSPECTION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FAUCET LOCATED IN SPRAY SINK NEXT TO DISH MACHINE IN DISH ROOM IS ACTIVELY DRIPPING EVEN WHEN NOT IN USE. INSTRUCTED MANAGER TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.